Food and Recipes

Food

Heart of Targ #1

(Serves 2) 6 Lamb’s hearts 1 head of kale, sliced into thin strips 6 stalks of celery, sliced into small pieces ½ cup water Vegetable

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lIngta’ leg

The lIngta’ is an animal native to Qo’noS. Klingons consumed lIngta’, particularly in the Mekro’vak region where the leg of lIngta’ is a traditional courtship

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Pipius claws

Yields: 4-6 servings There are no pipia, actually-scuttling around in the swampy marshes of the wetlands or along the bottoms of the ocean floor on

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Racht #1

Yields: 3-4 servings INGREDIENTS: 14 oz uncooked whole wheat linguine noodles 1 package Fried Rice seasoning Low sodium soy sauce Cooking oil (I recommend a

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Drink

Raktajino #1

(serves 2) You will need a cezve or a narrow stove-safe pot with a handle.  2 cups water (use the cups you intend to serve the coffee

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Food

Rokeg Blood Pie #1

This pie is essentially black pudding/boudin noir filling inside a pastry crust. The best way to describe the flavour is to say it is like

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Food

Rokeg Blood Pie #2

This version of the Rokeg Blood Pie comes from K’tesh. Ingredients: 2 packages Knox unflavored gelatin 1 cup hot water 1 cup boiling water 6

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Food

roteq Blood Pie

roteq, that is right. When going through recipes for the KAG cookbook, I found a couple of Rokeg Blood pie recipes. When referring to them,

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