- 1 bulb elephant garlic
- 1 stem rosemary
- cooking sherry
- olive oil
- vodka
- beef broth
- ground coffee
- red pepper flakes
- chili powder.
- cream
Take the 1 bulb of elephant garlic, or equivalent garlic
and 1 stem rosemary stripped and mash them together until its like a salsa.
Marinate in cooking sherry until you are satisfied.
Cook in olive oil until a light brown and creamy in texture. Flambé’ in vodka 2 times until cooked down each time. Add a significant amount of beef broth with a tablespoon of coffee, dark if possible. Add red pepper flakes and chili powder. Add cream to thicken and cook down until the sauce doesn’t immediately fill in the space behind a spatula when dragged across the bottom of the skillet. Add broth and cream as needed. Flour may also be used as a thickener is needed, just use cream as well. Strain the grounds out. Add to chosen dish. Chicken is really good with it.
There are no real measurements just to taste
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