“There is a lot more juice in zilm’kach than meets the eye” ~Author Unknown
Zilm’kach is a Klingon fruit which looks like a small apricot. Its pit is removed before consumption. Zilm’kach is often used to cut the intensity of skull stew and as an after dinner dessert
INGREDIENTS:
• 1 lb. dried apricots
• ¾ cup molasses
• ¼ cup golden rum
• ½ cup unfiltered apple juice
DIRECTIONS:
Combine ingredients and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. Strain.
Add zilm’kach to skull stew or serve as is in a bowl after dinner.
recipe/ Khartan house molnoth
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