A simple recipe you can make anytime. A favorite at a lopno’ or QI’lop
Ingredients:
- Phyllo dough
- Ground sausage ( 1 lb )
- Ricotta cheese 8 oz
- Mozzarella Cheese ( Shredded )
- Tomato sauce (optional for dipping)
- Red food color
- Green food color
- 2 tbsp melted butter
Brown the sausage.
Drain.
Place part of the phyllo dough on the bottom of an 8×8 or larger pan.
To color the cheese: Place half ( or all) of the ricotta cheese in bowl. Start with 5 drops of red food color and 1 green. Keep adding the dye to it is at the desired color. Adding a small amount of green will lower the intensity of the red, keeping it from being bright pink.
In layers:
– ricotta cheese ( if you colored all of it use half, if not used the uncolored portion)
– shredded mozzarella
– sausage
– ricotta cheese ( colored half)
– shredded mozzarella cheese
the final layer top it with phyllo dough . Brush melted butter across the top of the dough.
Bake according to the directions on the phyllo dough package.
Submitted by:
chISwI’ House lungqIj
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