roteq, that is right. When going through recipes for the KAG cookbook, I found a couple of Rokeg Blood pie recipes. When referring to them, I mistakenly call them roteq blood pie. Of course, this turned into a running gag. Sorry roteq,
I decided to come up with a roteq blood pie recipe, Alas, I had no idea only an idea that it should reflect roteq not be made out of him . I called forth warriors in the Empire to come up with their best recipe. Since roteq is surrounded by the Terran American-Italian style food most the time. I thought it only fitting the dish be of that style.
Ingredients:
1 lb ground beef
1 lb sweet Italian sausage
1 14 oz can of Italian style diced tomatoes
2 6 oz cans of tomato paste
1 medium onion
1 large bell pepper
10 oz of mushrooms
3 tbs minced garlic
1 tbs Italian seasoning
1 tsp salt
1 tsp black pepper
1 2 cup package of Italian blend cheese
1 Pillsbury pie crust
Directions:
Preheat oven to 350
Chop onion, pepper and mushrooms and saute in pan
Brown ground beef and sausage in skillet add garlic and seasoning and drain excess grease
Add diced tomatoes, tomato paste and stir in the chopped onions,peppers and mushrooms and let simmer for 10 minutes
place pie crust in 10″ pie pan
Mix in cheese and pour ingredients into pie crust
Place in oven and bake for 30 minutes
Let cool 5 minutes and serve.
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