Yields: 3-4 servings
INGREDIENTS:
14 oz uncooked whole wheat linguine noodles
1 package Fried Rice seasoning
Low sodium soy sauce
Cooking oil (I recommend a blend of equal portions sunflower and olive)
Food Coloring (I recommend red, yellow and black)
DIRECTIONS:
Essentially, this is a simpler version of gagh
1. Boil the oodles in water with ~2 Tbsp.soy sauce and food coloring (follow product instructions for “brown”). Simmer until desired tenderness. Drain.
2. In a frying pan, heat ~2 Tbsp. cooking oil and ~2 tsp. soy sauce.
3. Add the cooked noodles to the frying pan. Add fried rice seasoning and ~2 Tbsp. more cooking oil. Mix constantly and thoroughly to achieve homogeneous mixture.
4. Serve on plate with no garnish.
recipe/ Commander Khartan sutia-molnoth
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