Broiled K’rada Legs (K’Tesh)


  • 1 Large Octopus
  • 2 Tbs. softened butter
  • 1 tsp. paprika
  • Salt and pepper to taste
  • 1 cup butter, melted
  • 1 lemon, quartered


Remove the head of the octopus and discard, separate the legs from each other. Make a mixture of the softened butter, paprika, salt and pepper.

Place the legs over medium-hot coals and broil for a few minutes. Turn the legs, baste with the butter mixture and finish broiling until the fully cooked.

Garnish with lemon quarters and serve at once with melted butter

Recipe by K’Tesh