Really simple to make Blood Wine at home.
You use a very dark grape juice or cranberry juice, but you use a food processor, maybe a blender, or, even better, a juicer and fresh cranberries. Then you use the juice and the cranberry residue – it looks like bloody organic tissue, very clotty, and you can even put some red gelatin in there to make it seem like it is clotting up even more.
For people who can’t drink sugar beverages, use straight-up cranberry juice, the blended mash of cranberries, and sugar-free strawberry, raspberry grape, or cherry gelatin that’s just beginning to congeal.
Khartan house molnoth
picture : Star Trek